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  1. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  2. Foundation Board

    https://ohio4h.org/foundation/about-ohio-4-h-foundation/foundation-board

    advisory and public relations arm of 4-H for OSU Extension. Join the Ohio 4-H Foundation Board Traditional ...

  3. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  4. Home Gardeners

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners

    issues, and insect-related problems. Publications Sustainable Landscape Systems for Managing Storm Water ...

  5. Megan Frilling

    https://ohio4h.org/people/megan-frilling

    publication of the 4-H Highlights newsletter Manages the 4-H Foundation’s social media channels and creates ...

  6. Officer Resources

    https://ohio4h.org/officerresources

    publications and tools that you will find very helpful. Click on the ones that interest you, print them out, ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  10. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-2

    and harvesting.   The walks are free and open to the public so bring your friends and your questions! ...

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