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  1. Healthy Eating for Healthy Aging

    https://franklin.osu.edu/events/healthy-eating-healthy-aging-1

    Wednesday, September 21, 2022, 2:30PM- 3:30PM WHERE:   Westerville Public Library COST:  Free REGISTER: ...

  2. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs

    different types of fresh herbs. WHEN: Tuesday, June 14, 2022, 7PM- 8PM  WHERE: Westerville Public Library, ...

  3. All About Air Frying

    https://franklin.osu.edu/events/all-about-air-frying

      Westerville Public Library COST:  Free REGISTER: Registration required. Coming soon! Contact Jayme at the ...

  4. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-0

    This event is free and open to the public.  WHEN:  Wednesday, June 22, 2022 at 6PM WHERE:  Mari Sunami ...

  5. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden

    This event is free and open to the public.  WHEN:  Wednesday, May 18, 2022 at 6PM WHERE:  Mari Sunami ...

  6. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    epidemiology, public health informatics, risk science, regulatory decision-making, and public policy. For over ... public health. In 2017, she joined the faculty at The Ohio State University (OSU) in the Department of ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  7. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    Nutrition- 7/19 Natural Resources / Horticulture / Shooting Sports- 7/19 Companion Animal- 7/22 Public ...

  8. Soumya Ghosh

    https://plantpath.osu.edu/our-people/soumya-ghosh

    Soumya Ghosh Publications and Presentations Ghosh, S.K.Pandey, A. Arora, Sikha and Dwivedi, V.D. ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable containers, covers, and weights for fermenting food Page 6-7 Salts used in ...

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