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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  2. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  3. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    and popular press publications can be found at  Google Scholar  or  ResearchGate  and  LinkedIn, ...

  4. What an HCS education means to me – Claudia Winslett's Story

    https://hcs.osu.edu/Claudias-Project

    a reality.  *We are happy to report after the original publication of this story; Claudia ultimately did ...

  5. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    Publications will provide a valuable resource to winemakers in Ohio and across the country.  You can learn more ...

  6. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  8. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    around agronomy, public speaking, and agriculture business planning. This lead to seeking further ...

  9. Mark Kroggel

    https://hcs.osu.edu/our-people/mark-kroggel

    general public. You can learn a bit more about me by clicking on the questions below:   What got you ...

  10. Layne Connolly

    https://hcs.osu.edu/our-people/layne-connolly

    the preparation of manuscripts and publications, and provide training for undergraduate student ...

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