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Food is Health: My Path to Nutrition and Public Health

https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

What an HCS education means to me – Claudia Winslett's Story

https://hcs.osu.edu/Claudias-Project

a reality. *We are happy to report after the original publication of this story; Claudia ultimately did ...

Farm Land Rent

https://medina.osu.edu/program-areas/agriculture-and-natural-resources/farm-rent

Publications heading at the bottom of the page. Additional Farmland Rental Resources Links to farmland rental ...

Nicole Arnold

https://foodsafety.osu.edu/people/nicole-arnold

Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

Todd Steiner Honored for his Distinguished Service

https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

Publications will provide a valuable resource to winemakers in Ohio and across the country. You can learn more ...

4-H Youth Development

https://medina.osu.edu/program-areas/4-h-youth-development

specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

Mark Kroggel

https://hcs.osu.edu/our-people/mark-kroggel

general public. You can learn a bit more about me by clicking on the questions below: What got you ...

HCS Alumni Spotlight: Nathan Miller

https://hcs.osu.edu/alumni-nathan

around agronomy, public speaking, and agriculture business planning. This lead to seeking further ...

Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

Roberta Franks

https://hcs.osu.edu/our-people/roberta-franks

Program of Excellence in Natural Rubber Alternatives (PENRA) at OARDC. She is responsible for ...

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