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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ...

  2. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    issues in a foreign country, mass media practices in communicating and educating the public about these ...

  3. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    teaching and learning process with an emphasis on planning and delivering agriscience instruction in public ...

  4. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    broadcasting, public relations, editing, photojournalism, graphic design or related areas. Regardless of the ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  6. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    publication of the 15 Measures of Dairy Farm Competitiveness, Farm and Dairy Business Analysis Summaries, and ...

  7. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    stewardship, and workforce development, including videos, handouts, and signage. Many of these publications are ...

  8. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... translation, she recently began working as a Policy Analyst at Columbus Public Health in the Center for Public ... disparities, raising the life expectancy of the community, and racism as a public health crisis. She engages in ...

  9. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...

  10. MANRRS

    https://cfaesdei.osu.edu/student-support/student-organizations/manrrs-0

    Research, Debate, Poster Contests, and Public speaking)      Contact: Jenna Parker, President  Emma Higgins, ...

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