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  1. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    Recommended Settings for Public Zoom Meetings Zoom Participants Best Practices How to Attend a Zoom Meeting ...

  2. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... after, Nadira went on to complete her MHA and Graduate Certificate of Public Health from Walden ... https://www.linkedin.com/in/nadira-yasmin MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...

  3. Opportunities for 4-H Teens

    https://medina.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    music, and narrations. Because of these efforts, the public is offered the opportunity to see a quality ...

  4. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ...

  5. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  6. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

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