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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

  2. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    physicians and public health as the clinical and epidemiological relevance of detecting multiple ...

  3. Home

    https://mastergardener.osu.edu/home

    utilize the expertise of volunteers to more effectively reach the gardening public with research-based ... public; conducting plant clinics; gardening activities with children, senior citizens, or disabled ...

  4. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ... of Engineering (Xia Ning), Medicine (Shu-Hua Wang, Joan-Miquel Balada-Llasat, Xia Ning), Public ...

  5. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  6. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    Teresa Schwartz Consumer Advocate, J.B. and Maurice C. Shapiro Professor Emeritus of Public ...

  7. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    in poultry that effectively account for gendered roles in poultry production. Estimate the public ... health impact and evaluate the benefits and costs from selected intervention strategies to inform public ... assessments to estimate public health impacts and benefits and costs of the selected interventions (Obj 4). ...

  9. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    shall be used to support the work of a distinguished professor whose research, teaching and public ... their work has significantly impacted their fields, students, college, university, and/or the public ...

  10. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    public and private-sector data.  Collaborators: Ohio State, University of Florida, Rutgers University, ...

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