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Dr. Brian Waters Earns NACTA Educator Award

https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...

CFAES food safety center to research food safety in Kenya

https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ... system that prevents foodborne illnesses and protects public health by translating science into policy ...

Students inducted into Phi Tau Sigma

https://fst.osu.edu/news/students-inducted-phi-tau-sigma

branches, To stimulate the exchange of scientific knowledge through meetings, lectures, and publications, To ...

Work in the Time of COVID: Creatively Fighting Coronavirus

https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ... directly communicated with a long list of public media and social chat groups with broad coverage from the ...

October 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

molecular weigh natural rubber food trays and (2) New Effect of microwave heating on water dynamics in ...

Ahmed Yousef named a CFAES Distinguished Professor

https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

University, and/or the public. It is essential that such professorships are reserved for the most ...

How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ...

February 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

March 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...

Using candy to sniff out probable cases of COVID-19

https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

and deployable technology to support public health,” Simons said. # Contact: Christopher Simons, ...

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