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  1. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    around agronomy, public speaking, and agriculture business planning. This lead to seeking further ...

  2. Research

    https://hcs.osu.edu/research

    educational activities to grape producers and the public at large including an annual conference, short ...

  3. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  4. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    skills that will help them in the workplace such as citizenship, leadership, teamwork, public speaking, ...

  5. Mark Kroggel

    https://hcs.osu.edu/our-people/mark-kroggel

    growers and the general public. When did you start working for OSU? August 2017 What do you like to do in ...

  6. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  8. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  9. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  10. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    project/program-specific Gantt charts.   For 8 years Katie has utilized her expertise in Veterinary Public Health and ... systems of growth.  linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The ...

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