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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... celebration and publicity?  Resources  The following section provides a few helpful resource links to assist ... bring about public and private policy-based changes to foster an all-around healthier food system. ...

  2. Advisory Council

    https://aede.osu.edu/programs/c-william-swank-program-rural-urban-policy/advisory-council

    government at the John Glenn College of Public Affairs.  He was recently re-appointed by Governor Kasich as ... Holmes County as well as many other communities across the State of Ohio. He received his BS in Public ... public, and university partners to conduct research, develop extension programs, and teach in communities ...

  3. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    incorporation challenges: could be a moderate problem Contributors This publication was adapted with consent ... communicating about cover crops to the public. Funding for this project was provided by the McKnight Foundation. ...

  4. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  5. Undergraduate

    https://plantpath.osu.edu/undergraduate

    Introductory Courses (Ohio State) Many seminars at universities are free and open to the public, and some can ...

  6. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your county ... Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. This fact sheet was ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    scientific literature, and other publicly available data.  What are the benefits of GM foods? GM crops are ... gap in the opinions of scientists compared to the general public about the safety of consuming GM ... www.accessdata.fda.gov/scripts/fdcc/?set=Biocon Funk, C., and L. Raine. 2015. Public and Scientists’ Views on Science and Society. Pew Research ...

  8. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    involvement. Recognize parents by giving praise, saying ‘thank you,’ providing public recognition of parent’s ...

  9. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    newspapers, radio, billboards, signage on public transportation, or even a television commercial. Some options ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ... Publications (2012). 6 Healthy Protein Choices when Cutting Back on Red Meat. Harvard University. Retrieved ...

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