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NDPRB UNDERGRADUATE SCHOLARSHIP PROGRAM
enrolled in college/university programs that emphasize dairy. Majors include: communications/public ...
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Northwest Ohio Green Industry Summer Session
https://lucas.osu.edu/node/423
public. Hazardous Algae Blooms, Eugene Braig, OSU Have your clients, or your client’s neighbors, asked you ... and ways to explain this to the public. Session #2 1:00 pm-2:00 pm MGV, OCVN, OCNT, Session ...
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Knapp and Weiss have "Featured Article" in Journal of Dairy Science
https://ansci.osu.edu/news/knapp-and-weiss-have-featured-article-journal-dairy-science
white paper that was the foundation of this manuscript. See the full JDS reference in the Publications ...
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Multi Scholar Program Promotes Meat Science and Helps Puerto Rico
public, I immediately called my colleagues and began to brainstorm.” Garcia had been working on a grant ...
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College Aggies Online Scholarship Competition
students or the public and include activities like holding an "Ag Day" on campus, teaching at ...
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Cargill Global Scholars Program
https://ansci.osu.edu/newsletter/student-newsletter/january-12-2016/cargill-global-scholars-program
Science, International Relations, Political Science, and Public Policy The application deadline is March 1, ...
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October Newsletter
https://franklin.osu.edu/news/october-newsletter
Class Orientation Meeting, 6:30 – 7:30 p.m. at Grandview Heights Public Library October 13 – CARTEENS ...
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Dinner with Veterinary Students
students focused in a variety of areas of emphasis (small animal, large animal, public health, zoo, etc.) ...
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Multi Scholar Program Promotes Meat Science and Helps Puerto Rico
https://ansci.osu.edu/news/multi-scholar-program-promotes-meat-science-and-helps-puerto-rico
public, I immediately called my colleagues and began to brainstorm.” Garcia had been working on a grant ...
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Around the Department
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/around-department
smelled the smoke...they picked up recent publicity about the Barbecue Science class offered by the ...