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Chow Line: Fiber goal linked with calorie intake
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1
publicized-- 25 to 38 grams-- includes just about all adults. The lower number is about right for most women, ...
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Chow Line: Don't alter recipes for home canning (for 4/20/08)
of Georgia's "So Easy to Preserve," an $18, 375-page publication that incorporates the ...
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Federal Hearing First Stage in Future of Milk Revenues
producers. A U.S. Department of Agriculture Agricultural Marketing Services public hearing has been ... still pooled was $21.3 million. "The public hearing is designed to introduce proposals to amend ...
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Ohio State Soil Scientist Receives Prestigious Award
distinguished awards and has authored, reviewed and edited over 1,000 publications and journal articles ...
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Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time
(PATS) of Low-Acid, Shelf-Stable Foods," in the current issue of Resource, a publication of the ...
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Velleman Receives Turkey Industry Research Award
a scientific publication and extramural funding perspective while conducting research that is highly relevant ...
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Researchers Tackle Safety Issues with Leafy Greens
https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens
the Public Interest's "Top 10 Most Dangerous Foods," due to a surprising number of ...
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115th Audubon Christmas Bird Count to take place from December 14, 2014 to January 5, 2015
Bird-Lore (which became the publication of the National Association of Audubon Societies when that ...
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Ohio State receives $2.9 million NSF grant to boost K-12 science education
of Public Affairs, the Ohio Environmental Protection Agency, the Ohio Farm Bureau and the Ohio ... Glenn School of Public Affairs. For more information about the GK-12 grant and the Sugar Creek Watershed ...
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Chow Line: Fish from open Gulf areas safe, for now (for 7/25/10)
chain. The CDC and other agencies monitoring the situation will notify the public if harmful levels of ...