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  1. HUS

    https://foodsafety.osu.edu/research/hus

    the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  3. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

  4. Translating Science

    https://foodsafety.osu.edu/translating-science

    protect public health. We view ourselves as knowledge brokers. Knowledge brokering goes beyond ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

  5. Other

    https://cornishlab.cfaes.ohio-state.edu/videos/other

    Earth911 Podcast: Dr. Katrina Cornish on the Future of Rubber Production (Speaker: Katrina ...                                        What the Rubber 'Apocalypse' Means For The U.S. Economy ...

  6. Pesticide and Fertilizer License Information

    https://medina.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-and-fertilizer-license-information

    commercial license area also includes applicators who work for a government or public agency such as a K-12 ... apply to sites accessible to the public and private companies such as landscapers and lawncare services. ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    it as soon as possible to the appropriate public health agencies.   ...

  8. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  9. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    University Hannah.Weiss-Sherman@osumc.edu Hannah is two-thirds through a Master of Public Health degree from ...

  10. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Drug and chemical residues in meat, milk, and eggs are of public health concern. The FDA regulates the ... of 1994 (Public Law 98-596) provides for fines for violations of Federal law. Although it is not part ... a pound of cure! Drug and chemical residues entering the food chain (milk, meat, or eggs) are of public ...

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