Site

Search results

  1. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ...

  2. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    2020 during the USDA FSIS Public Meeting on Salmonella. The three other recipients are students at UC Davis, ...

  3. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    fellow Achenef Melaku Summary of a publication “Assessing the Risks and Benefits of Advances in Science ... decades working in the private sector and in public health, including stints as a Public Health ... microbiology labs continues at the Ethiopian Public Health Institute (EPHI) in Addis Ababa and at the ...

  4. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    getting, or unintentionally spreading, this virus. This includes the temporary closing to the public of our ...

  5. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    biocompatible rubber composite formed into a fiber mat that can be used to create personal protective equipment ... plastics and don’t offer much flexibility. “The material I’ve developed is a flexible, breathable rubber ... sneeze particles through, nor will it let moisture build up on the mask from breathing. This rubber can ...

  6. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...

  7. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    continuity during the COVID-19 public health emergency. Not only are these stakeholders working to protect ...

  8. 2020 Ohio Master Urban Farmer Workshop

    https://franklin.osu.edu/events/2020-ohio-master-urban-farmer-workshop

    public and $50 for Franklin County Master Gardener Volunteers. REGISTRATION:   go.osu.edu/MUF2020  Space ...

  9. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  10. Hiwot Tadesse

    https://foodsafety.osu.edu/people/hiwot-tadesse

    EFDA is in charge of food and drug regulation to protect the public from food and drug-related ... including publication of her research titled "Preparation of Injera from Pre-Fermented Flour: Nutritional and ...

Pages