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  1. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    out  https://www.transportation.ohio.gov/working/publications/shp-op-guide#:~:text=The%20permitted%20 ...

  2. Armando Hoet, (currently inactive with Faculty Advisory Committee)

    https://foodsafety.osu.edu/people/armando-hoet-currently-inactive-faculty-advisory-committee

    Public Health Program/Professor Department of Veterinary Preventive Medicine, The Ohio State University ... 614-292-0684 hoet.1@osu.edu Dr. Hoet serves as the Director of the Veterinary Public Health program at Ohio ... epidemiology of antimicrobial resistance. Dr. Hoet has authored and co-authored numerous publications. CVM Page ...

  3. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Cellar's career spans 20 years, with work experience in law offices, public schools, non-profits, and ... protect public health by preventing foodborne illness. Outside of her work at OSU, she has dedicated her ... hours as a hospital volunteer. Ashley’s goal is to obtain her Master of Public Health (MPH) in Maternal ...

  4. Roadway Safety During Crop Scouting Activities

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/roadway-safety-during-crop-scouting-activities

    to pull out of later. This is especially helpful when accessing field driveways from a public road. ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  6. When the Rain Won’t Let Up

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/when-rain-won%E2%80%99t-let

    References: Brotherson, S. (2017). Stress Management for Farmers/Ranchers. Retrieved from https://www.ag.ndsu.edu/publications ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    epidemiology, public health informatics, risk science, regulatory decision-making, and public policy. For over ... public health. In 2017, she joined the faculty at The Ohio State University (OSU) in the Department of ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  8. Katie Stolte-Carroll Joins CFI Team as Project Coordinator

    https://foodsafety.osu.edu/news/katie-stolte-carroll-joins-cfi-team-project-coordinator

    8 years Katie has utilized her expertise in Veterinary Public Health and Biology with an Agriculture ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable containers, covers, and weights for fermenting food Page 6-7 Salts used in ...

  10. Food Safety Webinars

    https://foodsafety.osu.edu/food-safety-education/continuing-education/webinars

    Webinars are offered several times throughout the year and are free and open to the public ...

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