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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    lobby of the Department. The seminar is open to the public. Dr. Jaykus is a William Neal Reynolds ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  3. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  4. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  5. Training Resources

    https://pested.osu.edu/EducatorResources

    Programs Publication List for Pesticide Publications Database of pesticide-related images Virginia Tech ...

  6. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  7. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    academic year to receive their recognition and to give a public lecture in the department. FST Interim ...

  10. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

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