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  1. Committees

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership/committees

    award including publicity, selection, securing the plaque and processing the paperwork for payment of ...

  2. CES Silent Auction at Extension Annual Conference

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction

    donate products or gift certificates for some additional publicity around the state? Whether you are ...

  3. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    Ohio that serve the general interest of the public by supporting the University's three land grant ...

  4. Extension Today

    https://extension.osu.edu/today

    open to the public – even if you don’t farm, there’s a lot to check out. Learn more about the ag ...

  5. Errata (Corrections)

    https://extension.osu.edu/extension-publishing/errata-corrections

    When things don't go as planned with one of our print publications, we want to make sure our ...

  6. Chi Epsilon Sigma

    https://extension.osu.edu/about/chi-epsilon-sigma

    some additional publicity around the state? Whether you are a county- or state-based office, consider ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  8. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    professionals and the general public can learn SO much with a day trip to FSR, as it is fondly known. FSR is hosted ... livestock and crops. FSR is open to the public: If you are not in the ag industry, but want to learn more ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  10. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

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