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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  2. Welcome Rachel Lokai to The Department of Animal Sciences

    https://ansci.osu.edu/news/welcome-rachel-lokai-department-animal-sciences

    Public Health for 9 years. My previous experience has been providing leadership support to Chairs, ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  4. Welcome Dr. Thainá Landim de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landim-de-barros-department-animal-sciences

    about animal health, welfare, and public health. She also has been very interested in sustainable ...

  5. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  6. Dr. Kinder award recipient of the 2022 L.E. Casida Award for Graduate Student Mentorship

    https://ansci.osu.edu/news/dr-kinder-award-recipient-2022-le-casida-award-graduate-student-mentorship

    physiology courses and published countless peer-reviewed publications of which nearly all had graduate ...

  7. Health and Well-being

    https://ansci.osu.edu/extensionoutreach/program-areas/health-and-well-being

    As the industrial nature of the agricultural community becomes more popular, public concern over ... production has relatively little impact on attitudes and behavior of the public based on OSU research, recent ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    industry professionals, dairy producers, and the general public.” Its mission is to “disseminate ...

  10. 2022 CFAES Award Recipients

    https://ansci.osu.edu/news/2022-cfaes-award-recipients

    for Outstanding Publication by a Graduate Student Click here to join the event ...

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