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  1. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    P (2022).  The global forest health crisis: A public good social dilemma that demands international ... Columbus PhD, University of Oxford, United Kingdom MSc, University of Padova, Italy View publications under ...

  2. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    (View publications under the "Works" tab) Research areas: Plant antiviral defenses, including ...

  3. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  4. Fiama Guevara Guillen

    https://plantpath.osu.edu/our-people/fiama-guevara-guillen

    Fiama Guevara Guillen Publications Mosquera-Yuqui, F., Flores, F. J., Moncayo, E. A., ... Biotechnology, Universidad de las Fuerzas Armadas-ESPE, Ecuador Publications and Presentations are under the ...

  5. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  6. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  8. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  9. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  10. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

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