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Maurice L. Eastridge
https://ansci.osu.edu/our-people/maurice-l-eastridge
Maurice L. Eastridge PUBLICATIONS ARTICLES: Refereed: Eastridge, M.L., R.A. Starkey, P.N. Gott, ... Dairy Nutrition Conference and is editor of the Buckeye Dairy News. View Publications- Any- Journal ...
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Francis L. Fluharty
https://ansci.osu.edu/our-people/francis-l-fluharty
the Department of Animal Sciences. He has authored of over 200 scientific and Extension publications ...
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Zhongtang Yu
https://ansci.osu.edu/our-people/zhongtang-yu
microarrays are employed in his research. Publications- Any- Journal article Book/book chapter Report Working ...
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USDA Unveils New Tool to Track Federally Funded Investments
media and the public can now immediately access, download and save data on all NIFA competitive and ...
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Pre-Professional & Pre-Veterinary
https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary
Nutritionist Veterinary Ophthalmologist Veterinary Pathologist Veterinary Epidemiologist Veterinary Public Hlth ...
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Let’s Welcome Rick Schneiderman!
https://ati.osu.edu/june-21-2023/lets-welcome-rick-schneiderman
earned a Master of Public Administration degree from Ohio State University. He also has everything ...
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Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
Nutrition Dairy Microbiology Nutrition View Publications Burk Dehority Image Library Extending Burk ... Choice: Invited Review: Advances in Rumen Efficiency Date published: 07/30/2021 Publication type: Journal ...
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ENGTECH 2120 Exploring Engineering Technologies
trade publications. ...
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Agribusiness
https://ati.osu.edu/agribusiness
• Marketing and sales • Resource economics and management • Public service as a 4-H or Extension Agent Related ...
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Ruminants, Horses, Poultry, and Pigs
https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs
to serve as a hub for leading innovative science and public engagement in the food, agricultural, and ... opportunities to engage students, industry stakeholders, and the public in food production animals (beef cattle, ...