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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    February 28, 2024, extension.missouri.edu/publications/mp562. Home, Yard and Garden beets ohio beets beet ...

  2. Research

    https://hcs.osu.edu/research

    public at large including an annual conference, short courses, and workshops. Faculty:  Imed Dami  (w),  ...

  3. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    [5]. Figure 4. Estimated distribution of publicly owned forest lands in Fulton County. Data compiled ...

  4. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  5. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications ...

  6. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/wildlife  or 1-800-WILDLIFE) or check publications for more information on open counties and bag limits. ... environmentally sensitive land for conservation benefits. Additional Resources Educational Publications ... Quail-friendly plants of the Midwest. University of Missouri Extension Publication ...

  7. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Have Learned in Florida. researchgate.net/publication/266217691_THE ...

  8. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ...

  9. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Association has also warned that the United States is facing a stress-induced public health crisis. On the ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ...

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