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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ...

  2. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    for public roads/highways No No Operation age 16 years old Varies upon model Seating Non-straddle seat ...

  3. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    and marketing. Additional information on °Brix is available in other publications listed in these fact ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    publications.tamu.edu/WATER/PUB_water_Water%20Quality%20Relative%20to%20Livestock.pdf Willms, W. (n.d.). The Water Source as a Factor Affecting Livestock Production.  Agriculture and ...

  5. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    you, you could end up being neither rich nor king." This publication delves into the composition ... Anticipating and Avoiding the Pitfalls That Can Sink a Startup, Noam Wasserman, 2013. This publication focuses ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...

  6. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    mesh screening, and seal the screening over the top of the containers with rubber bands. Alternatively, ...

  7. Canning Season Tips & Tricks, And Safety Measures Too

    https://wayne.osu.edu/news/canning-season-tips-tricks-and-safety-measures-too

    https://nchfp.uga.edu/publications/nchfp/factsheets/smoothtops.html   Look for a burner diameter that is no more than 4 inches smaller than the diameter of your ... producing an unsafe final product. https://nchfp.uga.edu/publications ...

  8. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    newspapers, radio, billboards, signage on public transportation, or even a television commercial. Some options ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  10. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ... community-level programs. Education Programs Management programs should begin with public education and should ...

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