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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    (website). Reviewed February 2019.  ndsu.edu/agriculture/extension/publications ...

  3. Ohio State’s Stone Lab to Host Annual Open House

    https://senr.osu.edu/news/ohio-state%E2%80%99s-stone-lab-host-annual-open-house

    public during its annual Friends of Stone Lab (FOSL) Open House from 11:00 a.m. to 4:00 p.m. Saturday, ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes yellow crimson watermelons melon sorbet ...

  5. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication),  wcws ...

  6. Journal of NACAA Accepting Submissions for December Issue – Due Sept. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/journal-nacaa-accepting-submissions-december-issue-%E2%80%93-due

    Journal of National Association of County Agricultural Agents (NACAA), a peer-reviewed publication, is ...

  7. Steven W. Lyon

    https://senr.osu.edu/our-people/steven-w-lyon

    Publication List (GoogleScholar) We are always looking to connect with students interested in the hydrology of ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center offered ... in the Parker Food Science and Technology Building room 118 each week and are open to the public ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Jimenez-Flores- 2003 Association of Public and Land-grant Universities (APLU) National Teaching and Student ...

  10. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development director, mayors, administrators, and other organizations), local media web sites, public ... available for public access on county websites and other social media platforms. Does the community need ...

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