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Slugs and Their Management in Landscapes
https://ohioline.osu.edu/factsheet/hyg-2010
generation. NOTE: This publication contains pesticide recommendations that are subject to change at any time. ...
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Interviewing Tips for Judges
https://ohioline.osu.edu/factsheet/4h-36
conducted as privately as possible. Parents, advisors, other 4-H members, and the general public typically ... are helpful. There is no need to publically justify your selection of one exhibitor compared to ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
old, bold mushroom hunters." Obtain a copy of one or more books or publications on mushrooms ... are often available online, in local bookstores or in public libraries. Clubs North American ...
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Growing Tomatoes in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1624
available to the home gardener than any other garden vegetable. One publication estimated that the total ...
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Western Bean Cutworm
https://ohioline.osu.edu/factsheet/ENT-40
used for control of WBCW. This publication refers to pesticide recommendations in Bulletin 545 that are ...
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Black Cutworm on Corn
https://ohioline.osu.edu/factsheet/ENT-35
be accessed at entomology.osu.edu/ag. This publication contains pesticide recommendations that are ...
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Understanding and Negotiating Pipeline Easements
https://ohioline.osu.edu/factsheet/anr-33
property rights for a gas pipeline if the company has obtained a Certificate of Public Convenience and ...
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Ticks and Tick-Borne Diseases
https://ohioline.osu.edu/factsheet/HYG-2073
transmission. Avoid touching a tick with your bare hands. Shield your fingers with a paper towel, wear rubber ... extension.iastate.edu/publications/pm2036.pdf cdc.gov/ticks/ cdc.gov/lyme/resources/TickborneDiseases.pdf Energy and Environment Home, Yard and ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other USDA-endorsed recommendations present ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ...