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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ...

  2. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ...

  3. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    this publication are those of the author(s) and do not necessarily reflect the view of the U.S. ...

  4. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Natural Resources The number of solar renewable energy facilities certified by the Public Utilities ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ...

  6. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    faa.gov/uas/public_safety_gov/drone_program/ Federal Aviation Administration. (2019d). Recreational Flyers and Modeler Community-based ...

  7. Ohio Energy Trends: Comparing Old and New Energy Development

    https://ohioline.osu.edu/factsheet/cdfs-sed-1

    new oil and gas resource. An 1889 publication of the Department of Interior, U.S. Geological Survey ... conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily ...

  8. European Elm Flea Weevil

    https://ohioline.osu.edu/factsheet/anr-38

    (Accessed on 7-20-2015).   Disclaimer —This publication may contain pesticide recommendations that are ...

  9. Human Trafficking: Know the Signs of this Hidden Crime

    https://ohioline.osu.edu/factsheet/hyg-5900

    allowed to go into public alone or speak for themselves. How Can You Help? If you see the signs of human ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    and marketing. Additional information on °Brix is available in other publications listed in these fact ...

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