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  1. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    transmission. Avoid touching a tick with your bare hands. Shield your fingers with a paper towel, wear rubber ... extension.iastate.edu/publications/pm2036.pdf cdc.gov/ticks/ cdc.gov/lyme/resources/TickborneDiseases.pdf Energy and Environment Home, Yard and ...

  2. Western Bean Cutworm

    https://ohioline.osu.edu/factsheet/ENT-40

    used for control of WBCW. This publication refers to pesticide recommendations in Bulletin 545 that are ...

  3. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    available to the home gardener than any other garden vegetable. One publication estimated that the total ...

  4. Converting Spent Wheat Straw from Horse Stalls into Methane

    https://ohioline.osu.edu/factsheet/AEX-653-14

    on a publication by Z. Cui, C. J. Shi and Y. Li titled, "Solid-State Anaerobic Digestion of ...

  5. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    property rights for a gas pipeline if the company has obtained a Certificate of Public Convenience and ...

  6. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Agroforestry Systems. Virginia Cooperative Extension Service Publication 354-312. Persons, S. (1994). American ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops life cycle of ginseng growing ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other USDA-endorsed recommendations present ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ...

  9. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    centers because of the high infection rate in young children and poor worker hygiene. Public health ...

  10. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    particles ingested. The illness lasts for up to two weeks. Public Health Consequences The exact number of ...

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