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  1. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    epidemiology, public health informatics, risk science, regulatory decision-making, and public policy. For over ... public health. In 2017, she joined the faculty at The Ohio State University (OSU) in the Department of ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  2. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  3. Rabail Chandio

    https://aede.osu.edu/our-people/rabail-chandio

    International Baseline Projections Date published: Jul 6 2022 Publication type: Working paper Our Author(s): ... Date published: Jul 6 2022 Publication type: Presentation Our Author(s): Ani Katchova, Siddhartha Bora, ... Compared to Other Global Leaders in Corn and Soybeans Date published: Mar 14 2022 Publication type: Report ...

  4. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  5. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    public health through the prevention of foodborne illness. CFI team members serve on a variety Food ... addition to the groups above, our public service activities (past and present) also include: Encouraging ... public and private sectors on important food safety issues; Facilitating engagement of Ohio ...

  6. Agriculture plays key role in limiting climate change

    https://aede.osu.edu/news/agriculture-plays-key-role-limiting-climate-change

    optimistic about how the public will respond to the report.   “There’s undoubtedly some approaches to climate ...

  7. Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio

    https://aede.osu.edu/events/two-approaches-reduce-food-waste-lessons-learned-us-epa-sustainable-materials-management

    community, save money and improve public health. In this webinar groups funded via US EPA’s Sustainable ...

  8. Latest Papers

    https://aede.osu.edu/programs/andersons-program-international-trade/latest-papers

    Paper, IATRC Public Trade Policy Research and Analysis Symposium, Seville, Spain, June 2013 B. Anderson ...

  9. Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://fabe.osu.edu/news/martin-named-2021-2022-distinguished-professor-food-agricultural-and-environmental-sciences

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ...

  10. Ana M. Velasquez Giraldo

    https://fabe.osu.edu/our-people/ana-m-velasquez-giraldo

    Public Policy and Administration- Food Science Policy Food material science Food processing ...

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