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Health and Well-being
https://ansci.osu.edu/extensionoutreach/program-areas/health-and-well-being
As the industrial nature of the agricultural community becomes more popular, public concern over ... production has relatively little impact on attitudes and behavior of the public based on OSU research, recent ...
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Changes to Buckeye Pass/Duo
https://ati.osu.edu/september-14-2022/changes-buckeye-passduo
trust browser” option on shared and/or public computers. SMS passcodes will no longer be sent out in ...
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Master or Memory Series
https://franklin.osu.edu/events/master-or-memory-series
February are available on the Bexley Public Library YouTube channel. ...
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Garden Walk at Franklinton Farms
https://franklin.osu.edu/events/garden-walk-franklinton-farms
This event is free and open to the public so bring your friends and your questions. WHEN: Wednesday, ...
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CFI's Michala Krakowski
https://foodsafety.osu.edu/news/cfis-michala-krakowski
CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... at The Ohio State University. Having joined the CFI team in 2020, Michala has since acted as a Public ...
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Samantha Cochrane
https://foodsafety.osu.edu/people/samantha-cochrane
Technology, The Ohio State University Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of Public ... interest in both food and public health by working with CFI’s Communication Team; and has supported the ...
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Dairy Working Group
industry professionals, dairy producers, and the general public.” Its mission is to “disseminate ...
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Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... the Franklin County Public Health Practice Study. Throughout this project, Keyao's primary focus was to ...
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4-H and Youth Programs
https://ansci.osu.edu/extensionoutreach/species-areas/4-h-and-youth-programs
activities; contests, including groom & clean, horse bowl, photography, public speaking, and presentation ...
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Meats
https://ansci.osu.edu/extensionoutreach/species-areas/meats
for accurate and standardized presentation to the consuming public. Dr. Lynn Knipe conducts HACCP ...