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  1. Health and Well-being

    https://ansci.osu.edu/extensionoutreach/program-areas/health-and-well-being

    As the industrial nature of the agricultural community becomes more popular, public concern over ... production has relatively little impact on attitudes and behavior of the public based on OSU research, recent ...

  2. Changes to Buckeye Pass/Duo

    https://ati.osu.edu/september-14-2022/changes-buckeye-passduo

    trust browser” option on shared and/or public computers.  SMS passcodes will no longer be sent out in ...

  3. Master or Memory Series

    https://franklin.osu.edu/events/master-or-memory-series

    February are available on the Bexley Public Library YouTube channel. ...

  4. Garden Walk at Franklinton Farms

    https://franklin.osu.edu/events/garden-walk-franklinton-farms

    This event is free and open to the public so bring your friends and your questions. WHEN: Wednesday, ...

  5. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... at The Ohio State University. Having joined the CFI team in 2020, Michala has since acted as a Public ...

  6. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Technology, The Ohio State University Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of Public ... interest in both food and public health by working with CFI’s Communication Team; and has supported the ...

  7. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    industry professionals, dairy producers, and the general public.” Its mission is to “disseminate ...

  8. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... the Franklin County Public Health Practice Study. Throughout this project, Keyao's primary focus was to ...

  9. 4-H and Youth Programs

    https://ansci.osu.edu/extensionoutreach/species-areas/4-h-and-youth-programs

    activities; contests, including groom & clean, horse bowl, photography, public speaking, and presentation ...

  10. Meats

    https://ansci.osu.edu/extensionoutreach/species-areas/meats

    for accurate and standardized presentation to the consuming public. Dr. Lynn Knipe conducts HACCP ...

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