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  1. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ... publication includes only a brief description of most of the sprayers used in orchards and vineyards. All the ...

  2. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  4. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  5. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your local OSU ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ...

  7. Globally Inspired Heart Healthy Cooking

    https://franklin.osu.edu/events/globally-inspired-heart-healthy-cooking

    and tasting. WHEN: Thursday, February 2, 9, 16 & 23, 2:30PM- 3:30PM WHERE:  Westerville Public ...

  8. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

     Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  9. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

     Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

  10. 4-H Awareness Team

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-awareness-team

    January, February and early March.  Members of the Awareness Team also meet to learn and practice public ...

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