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  1. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  2. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  3. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    International Alumni Award Distinguished Alumni Awards The Distinguished Alumni Award gives public recognition ...   Meritorious Service Award The purpose of the Meritorious Service Award is to give public recognition to ...

  4. Education Abroad Programs

    https://acel.osu.edu/undergraduate/education-abroad-programs

    and the ways through which mass media communicate with and educate the public about these issues. ...

  5. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  7. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  8. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  9. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  10. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    project manager on the budgets for the TARTARE, Chakula Salama, and FAIRE projects. A Certified Public ...

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