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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
How CFI is Supporting Food Safety Throughout the World
foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...
education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
Three ATI Faculty Members are STARS
and public/private partners who can help advocate for and support the development of large, ...
North Market Food Safety Education Booth
booth at a local farmer's market to help educate the public on safe food practices. Click here to ...
Sara Mastellar receives award
public and private institutions and the equine industry that strive to educate undergraduates within an ...
project manager on the budgets for the TARTARE, Chakula Salama, and FAIRE projects. A Certified Public ...
public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...
Gina Nicholson Kramer
as Manager of Public Health Promotions, as a Registered Sanitarian at the Columbus Public Health Department, ...