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  1. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... has a research publication on Crayfish (Procambarus spp.) in the works and serves as a Graduate ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    has a joint appointment with the Division of Environmental Health Science, College of Public Health. ...

  3. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... of the food industry, students in food science, and public health. Gravani received a BS in food ... originality on all food frontiers led to her election as an IFT Fellow in 2006. Public Health Award in Honor ...

  5. Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/lnlhh

    writer for popular gardening magazines as well as trade publications.  Handout Recording Thursday, March ... presentations annually and has authored over 65 publications on vermicomposting and composting. Her latest book ...

  6. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    career to serving public health for the past 31 years. From 1997 until her recent retirement, Kim worked ... (Public Health), The Ohio State University BS, Zoology, The Ohio State University External Advisory ...

  7. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ... early September, my mother asked me if she could follow up with the public health department. We were ...

  8. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department Register ... Those industries where employees work close together or have close interaction with the public.  Meat ...

  9. Inductees

    https://fst.osu.edu/node/566

    education programs for Ohio’s dairy industry and Ohio public health agencies. His time at Ohio State ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

  10. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Switzerland. Fabien earns 56 publications in peers reviewed scientific journal and is an experienced speaker in ...

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