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  1. 2 new ways to avoid latex allergies

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/2-new-ways-avoid-latex-allergies

    Type IV latex allergy sufferers, and a traditional Hevea (“hee-vee-uh”) rubber tree latex film that is ... natural rubber latex gloves over synthetic ones because they’re stronger, have more tactile sensitivity, ... guayule trials in southern Ohio. Aim: Developing a new domestic rubber- and latex-producing crop, and with ...

  2. OARDC scientists nab national honors; have ‘positive impact on society’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/oardc-scientists-nab-national-honors-have-

    health, one on alternative rubber production. In December, Ken Lee  (right), professor in the Department ... health, sustainable rubber Lee, who specializes in innovative ways to improve the human condition through ... developing new, more sustainable sources of natural rubber, holds the Endowed Chair in Bio-based Emergent ...

  3. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    Samson Girma Fellow Ethiopian Public Health Institute (EPHI) gabre.2@osu.edu Samson Girma is an ... expert in the field of public health microbiology and has extensive experience and training in laboratory ... diagnostic, food, and drinking water microbiology at the Ethiopian Public Health Institute, Food and Nutrition ...

  4. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    livestock system consultants, equipment manufacturers, trade associations, compost users and public agencies ... delivery of research results to academia, industry, government agencies, and the general public via ...

  5. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    CDC, public health and regulatory officials in several states, and the U.S. Food and Drug ...

  6. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... industry information is perceived by the public. The industry has found itself in several tough situations, ... communication strategies and message design for public messaging related to agricultural communications. While ...

  8. Publications

    https://cornishlab.cfaes.ohio-state.edu/publications

    Please click on the categories listed on the left to see our publications. ...

  9. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    continuity during the COVID-19 public health emergency. Not only are these stakeholders working to protect ...

  10. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...

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