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  1. Fall 20/Winter 21 Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/FallSessions

    magazines as well as trade publications.  Register Here Thursday, March 18 12- 1 PM Glyphosate:  Facts, Hype ...

  2. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    fruitful exchanges between students, faculty, the administration, and the public.  Cash prizes, totaling ...

  3. Registration for the 2020 Master Gardener Volunteer State Conference and Awards Program!

    https://mastergardener.osu.edu/MGV_StateConference

    suburban Foodscape movement and her work with public schools, Brie is a celebrated speaker and bestselling ... a variety of educational programs, workshops, conferences, and publications centered on wildlife ecology and ... beer! BIO Known for her leadership with the suburban Foodscape movement and her work with public ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Click here to listen. Dr. Barbara Kowalcyk was a guest speaker at a recent College of Public Health Farm ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  8. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

  9. Research and Centers

    https://fst.osu.edu/research-and-centers

    that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ...

  10. Fayette’s MGV Sponsor a Pot Program Grew in 2019

    https://mastergardener.osu.edu/news/fayette%E2%80%99s-mgv-sponsor-pot-program-grew-2019

    businesses, and public entities to make this happen. We could not do it without amazing community support. ...

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