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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication), wcws ...

  2. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... surface and formed a mat. See publication AY-353-W (in Resources section) for more details. Soybean ... Wisconsin Extension publication), wcws.webhosting.cals.wisc.edu/wp-content/uploads/sites/96/2013/03/WCWS_201 ...

  3. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    horse and cause it to charge, rear, or run off the road. Summary Snowplowing is an important public ... publication was developed by a committee of concerned citizens. The authors acknowledge the input from OSU ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    may include a member of the local chamber of commerce, public utility official, or local government ... surveys and an action-plan, and conduct public relations efforts. These can be conducted in an ongoing or ... issues Meetings to communicate results of the program to the public Prepare a list for the selection of ...

  5. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    these publications provide detailed information regarding log and tree grading specifications. If you ... Forest Operations and Products website at ohiowood.osu.edu for these publications as well as contact ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable containers, covers, and weights for fermenting food Page 6-7 Salts used in ...

  7. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    and Biological Engineering, The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    called purpura. Fifty percent of TTP cases in the elderly are fatal. Public health consequences The exact ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    diarrhea. Public health consequences The exact number of Staph aureus cases that occur each year is hard to ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    baby." Public health consequences The exact number of botulism cases that occur each year is hard to ...

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