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  1. Boxelder Bugs and Leaf-footed Bugs

    https://ohioline.osu.edu/factsheet/HYG-2106

    the house. This publication contains pesticide recommendations that are subject to change at any time. ...

  2. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Control and Prevention n.d.). Public Health Consequences The exact number of hepatitis E cases that occur ...

  3. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    ag.ndsu.edu/burleighcountyextension/pdfs/fcs/fcs-publications/fn-579-food-storage-guide . Kimball, C. (2004–2010). Cook's Illustrated, volumes 66–103. K-State Research and Extension. ...

  4. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    and the consuming public in Ohio (ohioagriculture.gov). Organic Food and Farming Education and ...

  5. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

     requires all publicly posted videos to be captioned, and all virtual events to be live captioned. Contact  ... on campus that is open to the public and is expected to have 100+ attendees.   resources College and ...

  6. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    A.D.____________, before me, the undersigned, a Notary Public in said State, personally ... deed._______________________________________ Notary Public   Ag Crops and Livestock Business and Land Ownership Farm Management farm management ...

  7. Food Safety Webinars

    https://foodsafety.osu.edu/food-safety-education/continuing-education/webinars

    Webinars are offered several times throughout the year and are free and open to the public ...

  8. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    Microbiological and Utilization Aspects. Worthington, OH: The Ohio State University with Renaissance Publications ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Publication 8003. University of California, Davis. Accessed May 5, 2009. Available: ... public domain: verbatim copying and redistribution of this paper are permitted in all media for any ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

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