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March 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...

How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ...

February 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

Horse Manure Management

https://ohioline.osu.edu/factsheet/AGF-212

see the following Ohio State University Extension publications: Ohio Livestock Manure and Wastewater ... These publications should be available through your local county office of Ohio State University ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Milkweed trade publication. Dr. Emmanuel Hatzakis recently presented ‘Producing Value-Added Products from ... Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ...

Economic Development Programs

https://medina.osu.edu/program-areas/community-development/community-development-state-programs/economic-development

to the industry's best resources through a public/private partnership. Thanks to the ...

CFAES food safety center to research food safety in Kenya

https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ... system that prevents foodborne illnesses and protects public health by translating science into policy ...