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  1. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    educational programs, workshops, conferences, and publications centered on wildlife ecology and biology, ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    branches, To stimulate the exchange of scientific knowledge through meetings, lectures, and publications, To ...

  3. Eucommia ulmoides

    https://chadwickarboretum.osu.edu/woody-plants/eucommia-ulmoides

    Wikipedia hardy rubber tree Eucommia ulmoides ...

  4. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...

  5. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    University, and/or the public. It is essential that such professorships are reserved for the most ...

  6. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ... directly communicated with a long list of public media and social chat groups with broad coverage from the ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...

  10. Economic Development Programs

    https://medina.osu.edu/program-areas/community-development/community-development-state-programs/economic-development

    to the industry's best resources through a public/private partnership. Thanks to the ...

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