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  1. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    particles ingested. The illness lasts for up to two weeks. Public Health Consequences The exact number of ...

  2. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    Ohio State University  Publications: Cornell University Small Scale Food Entrepreneurship: A Technical ...

  3. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ... change from their current positions.   The FSLI is a program of the Association of Public and Land Grant ...

  4. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    state air quality regulations. However, increased public concerns on impacts of air emissions from ...

  5. Growing American Ginseng in Ohio: Maintenance, Disease Control, and Pest Management

    https://ohioline.osu.edu/factsheet/F-63

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf Persons, W. S. (1994). American Ginseng: Green Gold. Asheville, NC: Bright Mountain Books Inc. ...

  6. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  The ... Ohio State John Glenn College of Public Affairs 4:10 – 5:10 pm Zoom Link* February 8-11 ...

  7. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...

  8. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

  9. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ... system that prevents foodborne illnesses and protects public health by translating science into policy ...

  10. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    branches, To stimulate the exchange of scientific knowledge through meetings, lectures, and publications, To ...

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