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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other USDA-endorsed recommendations present ...

  2. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ...

  3. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    particles ingested. The illness lasts for up to two weeks. Public Health Consequences The exact number of ...

  4. Defoliators on Soybean

    https://ohioline.osu.edu/factsheet/ENT-39

    (entomology.osu.edu/ag) contains Bulletin 545 as well as fact sheets on many of these insect defoliators. This publication ...

  5. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Publication 354-312. Persons, W.S. (1994). American Ginseng: Green Gold. Bright Mountain Books Inc. Asheville, ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops ohio ginseng american ginseng ...

  6. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    The Ohio State University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... of the food industry, students in food science, and public health. Gravani received a BS in food ... originality on all food frontiers led to her election as an IFT Fellow in 2006. Public Health Award in Honor ...

  8. Carol M. Anelli

    https://entomology.osu.edu/our-people/carol-m-anelli

    History of Insects. Bloomsbury Academic, imprint of Bloomsbury Publishing. Expected publication date 2021. ...

  9. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

     Digital handheld refractometer Analog handheld refractometer This publication summarizes the major steps ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...

  10. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    sheet is based on a publication by Z. Cui, C. Wan, S. Jian, R. Sykes, and Y. Li titled, "Enzymatic ...

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