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  1. Research and Centers

    https://fst.osu.edu/research-and-centers

    that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    protection of public health in the United States of America. The department served as a host for the Believe ...

  3. Past Events

    https://greene.osu.edu/events/past-events-0

    works to provide a variety of educational programs, workshops, conferences, and publications centered on ...

  4. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    students, college, university, and/or the public. Click here to learn more. Ohio State launched ...

  5. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  6. Greene County Farm Tour

    https://greene.osu.edu/events/greene-county-farm-tour

    Cedarville, Ohio Free to the public.  View the Flyer. Sandwiches will be provided by Greene County ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ...

  8. Community Partners

    https://greene.osu.edu/program-areas/snap-ed/community-partners

    Greene County Job and Family Services Greene County Public Health & WIC Greene County Public ...

  9. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  10. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

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