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March 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

Measuring Standing Trees

https://ohioline.osu.edu/factsheet/F-35-02

of this publication. Tree Volume Estimation In the United States, the most common measure of lumber ...

October 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

Membrane”. Dr. Kara Morgan has an article titled "Decision-making in the public sector: What can ... public reception to follow in lobby ...

September 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

and staff from several Ohio State colleges and departments including the College of Public Health, the ... John Glenn College of Public Affairs, the College of Veterinary Medicine, and the College of Education ...

July 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...

Past Events

https://greene.osu.edu/events/past-events-0

works to provide a variety of educational programs, workshops, conferences, and publications centered on ...

August 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...