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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
branches, To stimulate the exchange of scientific knowledge through meetings, lectures, and publications, To ...
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Dr. Brian Waters Earns NACTA Educator Award
https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award
include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...
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Ahmed Yousef named a CFAES Distinguished Professor
https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor
University, and/or the public. It is essential that such professorships are reserved for the most ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ... directly communicated with a long list of public media and social chat groups with broad coverage from the ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
and deployable technology to support public health,” Simons said. # Contact: Christopher Simons, ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
molecular weigh natural rubber food trays and (2) New Effect of microwave heating on water dynamics in ...