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  1. Conservatory temporarily off limits

    https://ati.osu.edu/newsletter/wednesday-wire/june-13-2018/conservatory-temporarily-limits

    conservatory is closed to the public.  ...

  2. Mushroom Madness

    https://coshocton.osu.edu/events/mushroom-madness

    to the public. Please RSVP to OSU Extension at 740-622-2265. ...

  3. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    6:00- 8:00pm, Coshocton Public Library July 15- Quick Pickles, 6:00- 8:00pm, Walhounding Valley Fire ...

  4. Before you hit that send button...

    https://ati.osu.edu/newsletter/wednesday-wire/june-27-2018/you-hit-send-button

    Wednesday Wire instead. With weekly publication, there should be few instances when something MUST be sent ...

  5. The Power of 'You Can'

    https://ati.osu.edu/newsletter/wednesday-wire/february-19-2020/the-power-you-can

    Chemistry, physics, math, public speaking often present students with challenges. What is our role as an ...

  6. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    County Services Building, Room 145 June 10- Jams and Jellies, 6:00- 8:00pm, Coshocton Public Library July ...

  7. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    County Services Building, Room 145 June 10- Jams and Jellies, 6:00- 8:00pm, Coshocton Public Library July ...

  8. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    County Services Building, Room 145 June 10- Jams and Jellies, 6:00- 8:00pm, Coshocton Public Library July ...

  9. AGCOMM 2367 Agricultural Issues in Contemporary Society

    https://ati.osu.edu/node/1456

                                        How can animal producer groups converse with the public that the animal agriculture industry ... balances production effiencies with the public's expectation of enironmental stewardship and animal ...

  10. News: Garden open house is Aug. 3 and 4

    https://ati.osu.edu/news/garden-open-house

    6-9 p.m. and Saturday, Aug. 4 from 9 a.m. to noon and is free and open to the public. Delicacies like ...

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