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  1. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...

  2. Aliens on Your Land! Strategies for Controlling Invasive Plants

    https://ocvn.osu.edu/events/aliens-your-land-strategies-controlling-invasive-plants

    habitats. OIPC promotes public awareness of invasive species issues and encourages land management and ...

  3. Educational Resources

    https://ocvn.osu.edu/educational-resources

    http://www.ohiodnr.com/tabid/4414/default.aspx Ohio Wildlife Publications http ... Threat to Ohio’s Forests http://www.ohiodnr.com/default/tabid/21391/Default.aspx Forestry Publications ... http://www.ohiodnr.com/Default.aspx?alias=www.ohiodnr.com/geosurvey Publications and Maps http://www.dnr.state.oh.us/tabid/7176/Default.aspx Educational Resources ...

  4. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    mongering” that may have led to some public misconceptions that it is not good for you. “It is unethical to ...

  5. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    controversies about foods to the public. “Ken Lee’s leadership at Ohio State and in our college is ...

  6. Public Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-contest-0

    ...

  7. Public Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-contest

    ...

  8. The Truth About Food- The role of Science in Public Affairs Journalism

    https://fst.osu.edu/events/truth-about-food-role-science-public-affairs-journalism

    Advance Registration is requested. ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...

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