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Ann D. Christy

https://fabe.osu.edu/our-people/ann-d-christy

environment, and engineering education, generating over 130 publications so far. I am a registered ...

4-H and Youth Programs

https://ansci.osu.edu/extensionoutreach/species-areas/4-h-and-youth-programs

activities; contests, including groom & clean, horse bowl, photography, public speaking, and presentation ...

Nicole Arnold

https://fst.osu.edu/our-people/nicole-arnold

Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ...

SNAP-Ed

https://franklin.osu.edu/program-areas/snap-ed

income is derived from any public assistance program, or protected genetic information in employment or ...

August 2022 Department Highlights

https://fst.osu.edu/august-2022-department-highlights

designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...

Mancl Awarded ASABE Grade of Fellow

https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

publications. She is originally from Wisconsin where she received her Bachelor's Degree in Environmental ... treatment in rural China. In 2019, she received her third MA Degree in Public Policy and conducts research ...

Co-curricular Teams

https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams

quiz bowl, public presentation, and written exam. The winning quadrathlon team represents The Ohio ...

Safe Water on Tap

https://fabe.osu.edu/courses/fabeng-526002

contaminants with global public health impact. We develop design algorithms from first principles whenever ...

Poultry Science Club

https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

– TBD Vice President – TBD Secretary – TBD Treasurer – TBD Public Relations –TBD CFAES Representative ...

Ruminants, Horses, Poultry, and Pigs

https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs

to serve as a hub for leading innovative science and public engagement in the food, agricultural, and ... opportunities to engage students, industry stakeholders, and the public in food production animals (beef cattle, ...

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