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  1. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  2. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    The Ohio State University's College of Public Health  MPH Applied Practice Experience ...

  3. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    pursuing a PhD in Food Science and Technology and a Master of Public Health with a specialization in ... Environmental Health Science. In 2020, she graduated with a B.S. in Environmental Public Health from Ohio State. ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  4. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  5. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    Public Health and a Senior Sanitarian at the Winnebago County Health Department in Illinois.  Jorge has ...

  6. Student Engagement with OSU Extension

    https://urban-extension.cfaes.ohio-state.edu/studentengagement

    educate the public, and make a difference in Ohio communities? Ohio State University Extension might be ...

  7. People

    https://cornishlab.cfaes.ohio-state.edu/people

    alternate rubber production and bioemergent materials including exploitation of opportunity feedstocks from ... scientific expert, and is internationally recognized as a principal authority, on alternative natural rubber ... production, properties and products, and on natural rubber biosynthesis in general. Please click here to view ...

  8. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  10. Other

    https://cornishlab.cfaes.ohio-state.edu/videos/other

    Earth911 Podcast: Dr. Katrina Cornish on the Future of Rubber Production (Speaker: Katrina ...                                        What the Rubber 'Apocalypse' Means For The U.S. Economy ...

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