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Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group
leadership roles within the food safety and public health community. ...
The Sustainable-Behavior Working Group (SuB): Please join us!
that will publicize research opportunities and resources in sustainable behavior, collated and ...
4-H Youth Development
specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...
Food Safety Consortium
interested in achieving our mission of advancing food safety systems that protect public health by preventing ...
Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
How CFI is Supporting Food Safety Throughout the World
foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...
education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
North Market Food Safety Education Booth
booth at a local farmer's market to help educate the public on safe food practices. Click here to ...
Current Project Summaries
Sayeed Mehmood, firstname.lastname@example.org Public Lands and Visitor Use Management These projects examine factors ... that influence decision-making related to the management of visitors on public lands (e.g., national ...