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  1. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1

    6:30PM WHERE:  Westerville Public Library, 126 S. State Street, Westerville, OH 43081     COST: Free ...

  2. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-1

    overcome them. WHEN: Monday, January 24, 2022, 7PM- 8PM  WHERE:  Westerville Public Library COST: Free ...

  3. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-0

    overcome them. WHEN: Thursday, January 13, 2022 at 1PM  WHERE:   Bexley Public Library (in-person and ...

  4. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    physicians and public health as the clinical and epidemiological relevance of detecting multiple ...

  5. Certified Crop Adviser Exam Preparation

    https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation

    $250/person and includes publications, lunch both days, and course materials. Class size is limited to 25 ... recorded online course is $155/person. Publications are not included but a list of suggested publications ...

  6. Master of Memory Series

    https://franklin.osu.edu/events/master-memory-series

    physical/emotional conditions affect memory. These free sessions will be offered at Bexley Public Library in-person ...

  7. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  8. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    Teresa Schwartz Consumer Advocate, J.B. and Maurice C. Shapiro Professor Emeritus of Public ...

  9. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    includes the publications listed below, lunch both days, and other program materials. Don’t wait to ... register as class size is limited to 25, and registration closes on December 20, 2021. Publications ...

  10. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    in poultry that effectively account for gendered roles in poultry production. Estimate the public ... health impact and evaluate the benefits and costs from selected intervention strategies to inform public ... assessments to estimate public health impacts and benefits and costs of the selected interventions (Obj 4). ...

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