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  1. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ... early September, my mother asked me if she could follow up with the public health department. We were ...

  2. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    coming to The Ohio State University’s Columbus campus, and the public will have a chance to not only see ... will take classes in handling animals, among other subjects, and school children and the general public ... THE PUBLIC AND LIVESTOCK TOGETHER The new multispecies facility will replace outdated buildings, ...

  3. Meaghan Weldy

    https://foodsafety.osu.edu/people/meaghan-weldy

    weldy.56@osu.edu Meaghan Weldy is a Master of Public Health graduate student at The Ohio State University. In 2018, ... she received her B.S. in Public Health from The University of Toledo (UT), where she interned with the ... individuals and the community.  https://www.linkedin.com/in/meaghan-weldy-259922122/   BS, Public Health, The ...

  4. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    pursuing a PhD in Food Science and Technology and a Master of Public Health with a specialization in ... Environmental Health Science. In 2020, she graduated with a B.S. in Environmental Public Health from Ohio State. ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  5. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  6. EPN Breakfast- September 14, 2021, Resilient through Fire

    https://senr.osu.edu/events/epn-breakfast-september-14-2021-resilient-through-fire

    the broader public. Dr. Roger Williams and Jack Mcgowan-Stinksi will show how fire can be used to ...

  7. Liberty Sheppard

    https://foodsafety.osu.edu/people/liberty-sheppard

    University sheppard.233@buckeyemail.osu.edu Liberty Sheppard is a second-year Master of Public Health student ...

  8. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... has a research publication on Crayfish (Procambarus spp.) in the works and serves as a Graduate ...

  9. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

     requires all publicly posted videos to be captioned, and all virtual events to be live captioned. Contact  ... on campus that is open to the public and is expected to have 100+ attendees.   resources College and ...

  10. Gabrielle Tharp

    https://foodsafety.osu.edu/people/gabrielle-tharp

    University tharp.101@buckeyemail.osu.edu Gabrielle Tharp is a Master of Public Health graduate student ...

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